Description
Veg Biryani is a fragrant and flavorful dish that originates from the Nepal subcontinent. It’s a delightful medley of long-grain basmati rice, assorted vegetables, aromatic spices, and herbs, cooked together to create a symphony of taste and texture.
To prepare Veg Biryani, start by washing and soaking the rice for about 30 minutes. Meanwhile, sauté onions, garlic, and ginger until golden brown in a large pot. Then, add a blend of whole spices like cinnamon, cardamom, cloves, and bay leaves to infuse the oil with their essence. Next, toss in diced vegetables such as carrots, potatoes, peas, and bell peppers, allowing them to cook until slightly tender.
Layer the partially cooked rice over the vegetables and sprinkle with chopped mint and cilantro. Pour in saffron-infused water and a spoonful of ghee for richness. Cover the pot tightly and let it simmer on low heat until the rice is fully cooked and aromatic steam escapes from within.
Once done, gently fluff the rice with a fork, ensuring that the flavors have melded together beautifully. Serve hot with a side of cooling raita or tangy pickle for a satisfying meal that’s bursting with the authentic taste of Nepa. Veg Biryani is not just a dish; it’s an experience that delights the senses and brings joy to the table.
