Description
Tass Chicken,” also known as “Tas Kukhura,” is a flavorful and aromatic chicken dish originating from the Newari community of Nepal. It’s characterized by its unique cooking technique and bold spices, resulting in a dish that is both savory and aromatic.
To prepare Tass Chicken, chicken pieces are first marinated with a blend of spices such as cumin, coriander, turmeric, ginger, garlic, and mustard oil. The marinade is allowed to infuse the chicken for several hours or overnight, ensuring maximum flavor absorption.
Once marinated, the chicken is traditionally wrapped in banana leaves, which helps seal in the moisture and flavor during the cooking process. It is then slow-cooked over a low flame or charcoal grill, allowing the chicken to cook gradually and absorb the smoky aroma from the banana leaves.
The slow-cooking process results in tender, juicy chicken with a rich, aromatic flavor that is unique to Tass Chicken. The dish is often served with traditional Newari accompaniments such as beaten rice (baji), roasted beaten rice (chiura), pickles, and a spicy tomato-based sauce known as “achaar.”
Tass Chicken is a favorite dish during festivals, celebrations, and special occasions in Nepal, showcasing the rich culinary heritage of the Newari culture and delighting food enthusiasts with its robust flavors and distinctive cooking method.
