Description
Pyaz pakoda, also known as onion fritters, is a popular Indian snack bursting with flavor and aroma. Made from sliced onions mixed with gram flour (besan) and spices, these crispy delights are a hallmark of Indian street food culture. The onions lend a sweet and tangy taste, while the gram flour coating provides a crunchy texture. Commonly seasoned with spices like turmeric, cumin, and chili powder, pyaz pakodas offer a perfect balance of heat and savory notes.
Preparation involves mixing the sliced onions with besan and spices, forming a thick batter. Portion-sized amounts of this mixture are then deep-fried until golden brown and crispy. Served hot with mint chutney or tangy tamarind sauce, pyaz pakodas are irresistible, especially during monsoon rains or chilly evenings. Their simplicity and comforting taste make them a cherished snack across India, enjoyed in homes, roadside stalls, and upscale restaurants alike. Pyaz pakodas are not just a snack; they’re a culinary experience that delights the senses with every crunchy bite.
