Description
Puri Tarkari is a popular Indian dish that hails from the state of Odisha. It consists of two main components: puris, which are deep-fried bread made from wheat flour, and tarkari, which refers to a vegetable curry. The puris are typically small, round, and puffed up, with a crispy texture on the outside and softness inside. They are often seasoned with a blend of spices like cumin, turmeric, and coriander.
The tarkari is a flavorful and aromatic curry made from a variety of seasonal vegetables such as potatoes, carrots, peas, cauliflower, and beans, cooked in a tomato-based gravy infused with spices like cumin seeds, ginger, garlic, and chili powder. Sometimes, additional ingredients like coconut milk or yogurt are also added to enhance the richness and creaminess of the curry.
Puri Tarkari is a beloved dish enjoyed across India, often served as a hearty breakfast or lunch option, especially during festive occasions and celebrations. Its combination of crispy puris and flavorful vegetable curry makes it a satisfying and comforting meal for people of all ages.
