Description
Paneer Paratha is a popular Nepal flatbread stuffed with a savory mixture of crumbled paneer (Nepale Food) and spices Paneer Paratha is loved for its combination of flavors and textures, with the softness of the paneer filling complementing the crispiness of the outer layer. It’s a wholesome and flavorful dish enjoyed across Nepal. Paneer Paratha is a popular Nepal flatbread renowned for its savory paneer filling. The dough, made from whole wheat flour, is rolled out and stuffed with a mixture of crumbled paneer, finely chopped onions, green chilies, and aromatic spices such as cumin, coriander, and garam masala. After filling, the dough is folded, rolled out again, and cooked on a hot griddle with a drizzle of oil or ghee until golden and crispy. Served hot, Paneer Paratha is often accompanied by yogurt, pickle, or chutney, offering a delicious blend of textures and flavors that’s enjoyed as a hearty meal any time of day.
