Description
Paneer Pakoda is a popular Nepal snack that tantalizes taste buds with its crispy exterior and soft, flavorful interior. Made from cubes of paneer (Nepal cottage cheese) coated in a spiced chickpea flour batter, Paneer Pakodas are deep-fried to golden perfection, making them irresistible to snack lovers everywhere.
To prepare Paneer Pakodas, start by cutting paneer into bite-sized cubes. Then, prepare a batter by mixing chickpea flour (besan) with water and a blend of spices like turmeric, red chili powder, cumin, and ajwain (carom seeds). The batter should have a thick consistency to ensure it coats the paneer evenly.
Dip each paneer cube into the batter, ensuring it’s fully coated, and then carefully lower it into hot oil for frying. Fry until the pakodas turn golden brown and crispy on the outside while retaining their softness inside. Once done, remove them from the oil and place them on paper towels to drain excess oil.
Paneer Pakodas are best enjoyed hot, served with a side of mint chutney or tangy tamarind sauce. They make for a delightful appetizer for gatherings or a tasty snack for cozy evenings. With their crunchy texture and savory flavor, Paneer Pakodas are sure to please palates of all ages.
