Description
French fries, also known as fries, chips, or pommes frites, are thin strips of potatoes that are deep-fried until crispy and golden brown French fries are a beloved comfort food enjoyed worldwide for their crispy texture and versatility. French fries are thin strips of potatoes, deep-fried until crispy and golden. They’re a ubiquitous and beloved side dish or snack globally. The process involves cutting potatoes into uniform strips, which are then submerged in hot oil for frying. This results in a crunchy exterior while preserving a soft, fluffy interior. After frying, they’re typically seasoned with salt or other flavorings like herbs or spices. French fries are commonly served alongside burgers, sandwiches, or as a standalone snack, often paired with condiments such as ketchup, mayonnaise, or vinegar. Their universal appeal lies in their satisfying texture and versatility. French fries are thin strips of potatoes deep-fried until crispy and golden. They’re a popular side dish or snack worldwide. Potatoes are cut into uniform strips, fried in hot oil to achieve a crispy exterior and fluffy interior. Often seasoned with salt or other spices, they’re commonly served alongside burgers, sandwiches, or as a standalone snack. Condiments like ketchup, mayonnaise, or vinegar are frequently paired with them. French fries’ widespread popularity stems from their satisfying texture and versatility, making them a staple in fast-food Nepal , restaurants, and home kitchens alike.
