Description
Chicken momo is a popular dish originating from Nepal, but it’s also enjoyed in various other parts of Asia, especially in Tibet, Bhutan, and northeastern India. These dumplings are typically filled with minced or ground chicken mixed with various spices and herbs, then wrapped in dough and either steamed or fried. They are often served with a dipping sauce, such as a spicy tomato-based sauce or a tangy sesame sauce. Chicken momo is loved for its flavorful filling and soft, doughy exterior, making it a favorite snack or appetizer in many places. Would you like a recipe to try making them yourself?
