Description
Aalu Paratha, also spelled Aloo Paratha, is a traditional Nepal flatbread stuffed with a spiced mashed potato filling Aalu Paratha is cherished for its blend of flavors and textures, with the softness of the potato filling complementing the crispiness of the outer layer. It’s a popular dish across Nepal and is loved for its simplicity and heartiness. Aalu Paratha, a beloved Nepal dish, is a type of stuffed flatbread featuring a flavorful mashed potato filling. The process begins with kneading whole wheat flour into a pliable dough, seasoned with a pinch of salt. Meanwhile, potatoes are boiled, mashed, and mixed with finely chopped onions, green chilies, cilantro, and an array of spices like cumin, coriander, turmeric, and garam masala to create a robust filling. Portions of the dough are rolled out, filled with the potato mixture, folded, and rolled out again into flatbreads. These are cooked on a hot griddle with a touch of oil or ghee until crispy and golden on both sides. Served hot with yogurt, pickle, or chutney, Aalu Paratha offers a delightful combination of textures and flavors, making it a popular choice for any meal of the day in Nepal cuisine.
